‘3D’ Dining in Mauritius
Dandan noodles, Dim sum and Duck – the three D’s of Duck Laundry, LUX* Belle Mare’s contemporary Chinese restaurant headed by chef Tang Xibing. Offering the authentic taste of modern China in Mauritius.
The one-of-a-kind restaurant on the Indian Ocean island has now addressed the dilemma faced by so many diners – ‘what shall I order?’ with the simple answer: everything.
Chef Xibing’s new tasting menu takes dinner guests on a journey through the specialities that have put Duck Laundry on the island’s gastronomic map. Make your way through a vast selection of dim sum; sample noodles from the live making station; experience fiery Sichuan dishes and flavour-packed Chinese barbecue; and, naturally, pancake-wrapped Peking duck straight from the wood-fired oven. With Duck Laundry’s elegant atmosphere and a superb selection of Chinese teas and Asian spirits, you could easily be in downtown Chengdu…