Innovative and trend-setting, the newest resort features a contemporary atmosphere while protecting the cocooned tropical-island atmosphere. Not just about luxury and aesthetics: it’s a resort with a soul. Playful, fun, modern this is paradise – for travellers looking for a distinctive experience in the Maldives.
From its earliest years, when people attended the race dressed in their finest to see and be seen, it has been a firm favourite with the public, coming to symbolise the essence of glamour and sophistication. Today the 133-year old race is firmly established as a highlight on the social calendar.
First powerboat developed by Aston Martin and Quintessence Yachts. The AM37 is the result of two years of research and development, challenging the status quo of the nautical world and combining the best in innovative technology and bespoke craftsmanship.
As the fifth member of the Range Rover family – and the first ever convertible – the highly desirable new model combines traditional Range Rover luxury with a distinctive four-seat design and versatile storage.
Tamassa Resort has just launched an exciting new guest experience. Home cooking is part of every country’s culture but rarely experienced by tourists. The resort innovates and includes Manzé Lakaz (Food from Home) within the facilities it offers its guests.
LUX* Resorts & Hotels unveils exciting developments for LUX* South Ari Atoll, and the thrilling experience that awaits guests, upon its re-opening on the 01st September 2016. Surfacing from a complete refurbishment, LUX* South Ari Atoll, the largest of the rapidly expanding LUX* Resorts & Hotels’ portfolio, is being entirely reimagined in stunning beach house chic.
SAOTA’s concept design for a resort estate in Dakar, Senegal – has been shortlisted as a finalist for 2016 World Architecture Festival (WAF) Awards in the Leisure-led Development Future Project category.
Catharina’s Restaurant at Steenberg has embarked on an adventurous journey with Executive Chef Archie Maclean breaking new ground on the culinary frontier, exciting palates with his ‘contemporary heritage’ cuisine.
Thank you for a stunning evening it was absolutely beautiful!!!
Tweeted on the 15th of February by @Tasteful_Art
Our guests at Tintswalo all insist on taking a personal copy home with them, so word of mouth opportunities are fantastic. We have already had a couple of bookings from impressed readers internationally! We highly recommend this publication for all similar world-class properties.
Michelle du Plessis, MD Tintswalo Lodges
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