LOUIS XIII cognac was created in 1874. Each decanter takes four generations of cellar masters over 100 years to craft. It is an intricate alchemy of up to 1200 eaux-de-vie, the youngest of which is at least 40 years old. Its grapes grow in the chalky soils of Grande Champagne, the most sought-after area of the Cognac region, in France. The unique blend evokes tasting notes and scents of myrrh, honey, immortelle, plum, honeysuckle, wood bark, leather and passion fruits. LOUIS XIII cognac is the ultimate expression of the mastery of time.